Period+8+Japan+Food

=Japanese Food= By: Jonathan Radolec and Jared Thomas

Kaiseki Japanese food can be classified as nothing other than traditional. One traditional meal they have would be the Kaiseki meal. It is part of the first tea ceremony of every year and is a large feast that the host serves promptly at noon. Another traditional meal is the Soba, which is served on New Year's Eve. The Soba is a thin noodle that can either be served cooled with a dipping sauce, or in a warm broth served as noodle soup. Another form of a soup would be the Udon which is a very thick type of noodle.

The daggertooth pike conger is a traditional type of eel, and it is also known as hamo. Other forms of seafood that is commonly eaten in japan includes Salmon, Tuna, Oysters, and Crab. But perhaps the most notorius seafood in Japan is sushi, which can be served in a variety of ways. Sushi is a rice that has been seasoned with vinegar and topped with a form of seafood. Soba

//Japanese Dishes.// japan guide.com 1996-2010. June 2008. Web. 14 May 2010.

www.ookawaso.co.jp/ tmp/en/kaiseki.jpg importfood.com